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The Centaur's Kitchen

By Patience Gray
Paperback
$20.00
By Patience Gray
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The Centaur's Kitchen is a wonderfully evocative cookery manual by one of England's greatest modern food-writers. It was written in 1964, at the request of the Blue Funnel Line shipping company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food. In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted...

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingInternational CookingEuropean CookingOutdoor CookingEuropean Cooking - General & MiscellaneousInternational Cooking - General & MiscellaneousCooking on shipsCooking, Mediterranean