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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

Hardcover
$60.00
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An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country

Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that ...