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The Chemistry of Food

By Carla Mooney, Traci Van Wagoner (Illustrator)
eBook
$12.99
By Carla Mooney, Traci Van Wagoner (Illustrator)
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A fun way for middle schoolers to learn about chemistry—through food! Includes hands-on science projects and graphic novel type illustrations.

Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in boiling water? What makes ice cream melt?

In The Chemistry of Food, middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture i...

Categories

Teens & YAScience & Technology - TeensChemistry - TeensChemisty->Basic principles->Teen nonfiction