The Chinese Way: Classic Techniques, Fresh Flavors (A Cookbook)

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai.

Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents did. In her kitchen, the wok sits next to a Dutch oven, and the soy sauce in her pantry lives alongside tomato paste and harissa.

The key to great Chinese cooking lies not in strict “authentic” recipes and ingredients, but in adaptable te...