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By Agostino Perrone, Giorgio Bargiani (Contribution by), Maura Milia (Contribution by), Massimo Bottura (Contribution by), Anistatia Miller (Contribution by)

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Shortlisted for ‘Drink Book’, Fortnum & Mason Food and Drink Awards 2025

Food & Wine’s Best Cookbooks of Spring 2024

‘One of the best cocktail books ever from one of the best bartenders ever.’ – Stanley Tucci, actor, filmmaker and author

‘An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.’ – Alice Lascelles, Financial Times drinks columnist

‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology an...

The Connaught Bar: Cocktail Recipes and Iconic Creations

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