The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

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Product Details

ISBN-13: 9781419728952
Publisher: ABRAMS
Publication date: 04/10/2018
Pages: 400
Sales rank: 84,397
Product dimensions: 9.30(w) x 11.10(h) x 2.00(d)

About the Author


Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel & Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.

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Beaune, France

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