Order History
Premium Membership & Rewards
Help Center / FAQ
The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes
Paperback
$18.99
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world-now in paperback.
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just...
You May Also Like
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg Presents Series
Hardcover
$24.95
The Pioneer Woman Cooks-The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
The Pioneer Woman Cooks
Hardcover
$32.50
Snoop Dogg's Treats to Eat: 55 Baking Recipes-Baking With (or Without) Weed
Snoop Dogg Presents Series
Hardcover
$24.95
$27.95
