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The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes

By Mark Kurlansky
Paperback
$18.99
By Mark Kurlansky
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An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world-now in paperback.

As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just...

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