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The Cuban Table: A Celebration of Food, Flavors, and History
Hardcover
$45.00
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~Nominated for a James Beard Award in the international cookbook category!~
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.
Cuban hom...
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