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The Elements of Dessert

By Francisco J. Migoya, The Culinary Institute of America (CIA)
Hardcover
$68.95
By Francisco J. Migoya, The Culinary Institute of America (CIA)
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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements—such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies. Chef Migoya then explores basic pastry methods and dessert and menu c...

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Cookbooks, Food & WineDessertsDesserts - General & MiscellaneousDessertsProfessional Kitchens->IACP Cookbook Award2014 IACP Cookbook Award WinnersCookbook AwardsIACP Cookbook AwardsWinners by Category - IACP Cookbook AwardsWinners by Year - IACP Cookbook Awards