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The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories

By Maureen Schulman, Elana Schulman, Jolene Worthington, Tara Lane, Diana Moles, Peter McCullough (Photographer), Rick Kogan (Foreword by)
Hardcover
$30.00
By Maureen Schulman, Elana Schulman, Jolene Worthington, Tara Lane, Diana Moles, Peter McCullough (Photographer), Rick Kogan (Foreword by)
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An updated and expanded edition of The Eli’s Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli’s Cheesecake.

The story of Eli’s Cheesecake began more than forty years ago. It rose to prominence originally as the featured dessert at one of Chicago’s most popular restaurants: Eli’s The Place for Steak, a classic steakhouse, pillar of the city’s culinary community, and noted celebrity watering hole. This book details the storied history of one of the nation’s most famo...

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Cookbooks, Food & WineBakingDessertsCakesCakes