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The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food

By Thomas Nelson
Hardcover
$39.99
By Thomas Nelson
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Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsPasta & Noodles - CookingCooking (Pasta)