The Ethical Omnivore: A practical guide and 60 nose-to-tail recipes for sustainable meat eating

We live in an affluent era marked by an increasingly schizophrenic relationship to food. On one hand, we're desperate to know as much as possible and we have an insatiable appetite for anything to do with food. On the other hand, we've never been so distant from the actual production of our food. In this landscape, meat is arguably the most controversial and misunderstood ingredient.

There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore expl...