The Exotic Kitchens of Peru: The Land of the Inca

The Exotic Kitchens of Peru: The Land of the Inca

by Copeland Marks

Paperback(New Edition)

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Product Details

ISBN-13: 9780871319579
Publisher: M. Evans & Company
Publication date: 05/15/2001
Edition description: New Edition
Pages: 288
Sales rank: 833,263
Product dimensions: 6.11(w) x 9.13(h) x 0.83(d)

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The Exotic Kitchens of Peru: The Land of the Inca 4.7 out of 5 based on 0 ratings. 6 reviews.
Autodafe on LibraryThing 10 months ago
The only book devoted exclusively to this subject in English.
Anonymous More than 1 year ago
My favorite dish was the coy( fried guinea pig)! It was very delicious!!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
This in a wonderful book, I learned new recipes, specially that I just got married. I love it!!!!!!!!!!! My husband loves it, (and he is not peruvian)
Guest More than 1 year ago
A truly mouth watering experience of culinary diversity in this nicely anecdote of travel through Peru and of ingredients and herbs mixed to create tasteful and colorful dishes. My weekends are spent trying to recreate ,step by step, the colors and textures of the dishes. South American spices are required and available in SA stores and markets.