The Exotic Kitchens of Peru: The Land of the Inca

The Exotic Kitchens of Peru: The Land of the Inca

by Copeland Marks
4.6 5

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The Exotic Kitchens of Peru: The Land of the Inca 4.6 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
My favorite dish was the coy( fried guinea pig)! It was very delicious!!!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
This in a wonderful book, I learned new recipes, specially that I just got married. I love it!!!!!!!!!!! My husband loves it, (and he is not peruvian)
Guest More than 1 year ago
A truly mouth watering experience of culinary diversity in this nicely anecdote of travel through Peru and of ingredients and herbs mixed to create tasteful and colorful dishes. My weekends are spent trying to recreate ,step by step, the colors and textures of the dishes. South American spices are required and available in SA stores and markets.