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The Farmhouse Chef: Recipes and Stories from My Carolina Farm

By Jamie DeMent
Hardcover
$37.50
By Jamie DeMent
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Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for ever...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsU.S. CookingNatural Foods - CookingSouthern States CookingCooking->Natural Foods->OtherCooking, American->Southern style