The Fish Cookbook: How to Buy, Prepare, and Cook the Best Seafood from Around the World

If you've ever wondered how to open an oyster, how to make sushi, or how to ensure you're using sustainable fish, then look no further. With over 300 inspiring fish recipes and detailed step-by-step sequences explaining every preparation and cooking technique you need, The Fish Book will help you cook-up all types of seafood, from cod and salmon to monkfish and clams.

Create classic dishes such as New England clam chowder, French bouillabaisse, Thai fish cakes, and homemade fish and chips, o...