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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

By Nik Sharma, Christopher Kimball (Foreword by), Matteo Riva (Illustrator)
Hardcover
$35.00
By Nik Sharma, Christopher Kimball (Foreword by), Matteo Riva (Illustrator)
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Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, author of Season and Veg-table, host of America's Test Kitchen's Flavor Forward, and winner of the 2023 IACP Trailblazer Award.

"The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade."—The New Yorker

Aroma, texture, sound, emotion—these are just a...

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International CookingAsian CookingIndian & South Asian CookingCooking->Indian2022 James Beard Book Award NomineesCookbook AwardsJames Beard Foundation AwardsPrevious Nominees - James Beard Book Awards