The Food of New Orleans: Authentic Recipes from the Big Easy

The Food of New Orleans: Authentic Recipes from the Big Easy

by John DeMers

Hardcover(1 ED)

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Product Details

ISBN-13: 9789625932279
Publisher: Periplus Editions (HK) Ltd.
Publication date: 09/28/1997
Series: Food of the World Cookbooks
Edition description: 1 ED
Pages: 144
Product dimensions: 9.12(w) x 8.28(h) x 0.65(d)

About the Author

New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."

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