The Food of Taiwan: Recipes from the Beautiful Island

The Food of Taiwan: Recipes from the Beautiful Island

by Cathy Erway

Hardcover

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Product Details

ISBN-13: 9780544303010
Publisher: Houghton Mifflin Harcourt
Publication date: 03/24/2015
Pages: 256
Sales rank: 402,496
Product dimensions: 8.10(w) x 9.10(h) x 0.90(d)

About the Author

CATHY ERWAY is the author of The Art of Eating In and has written for publications such as Saveur, PAPER magazine, and Serious Eats. She is the host of Heritage Radio Network’s “Eat Your Words” and co-founded the Hapa Kitchen supper club.
 

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