The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

by Clotilde Dusoulier

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Overview

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
 
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

Product Details

ISBN-13: 9780307984821
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 07/02/2013
Pages: 224
Sales rank: 194,814
Product dimensions: 6.88(w) x 8.34(h) x 0.67(d)

About the Author

CLOTILDE DUSOULIER is the creator of the award-winning food blog ChocolateAndZucchini.com, and the author of the cookbook Chocolate & Zucchini and the guidebook Clotilde’s Edible Adventures in Paris. She lives in Paris, France.

Table of Contents

Contents

About This Book
 
SPRING
 
SUMMER
 
FALL
 
WINTER
 
Essentials
 
Acknowledgments
 
Index
 

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