The Froehlich's Cookbook: Recipes and Stories from the Beloved Restaurant and Bakery

Colleen Froehlich spent her childhood in her family’s store, a mom-and-pop grocer and bakery in St. Joseph, Michigan, where she learned firsthand how good food can anchor a community. When she first arrived in Three Oaks, Michigan, the rundown village seemed past its prime, full of empty storefronts and boarded-up buildings. ...