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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

By Kelly Fields, Kate Heddings
Hardcover
$35.00
By Kelly Fields, Kate Heddings
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100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.

“Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The Atlanta Journal-Constitution • Garden & Gun

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Categories

Cookbooks, Food & WineU.S. CookingBakingSouthern States CookingBaking - General & MiscellaneousCooking->Southern States->OtherGeneral and miscellaneous bakingCooking, American->Southern style