The Green Wok: Plant-based stir-fries, stews, soups and sweets

The Green Wok is a modern, technique-led plant-based Asian cookbook built around the most useful piece of kit in the kitchen – the wok. Designed for confident weeknight cooking, it delivers high heat, fast timing and maximum flavour, with recipes spanning stir-fries, noodles, rice dishes, wok-charred vegetables and punchy sides. These are vibrant, glossy, deeply satisfying dishes that capture everything readers love about their favourite takeaway – with vegetables (and tofu and other plant ...