The Greens Cookbook: Extraordinary Vegetarian Cuisine

Vegetable-focused cuisine shines through in a collection of over 260 seasonal, elegant recipes and inspirational menus that pair innovative produce with approachable techniques for cooks of all levels.

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San ...