The Hidden Recipes of Persia: Eat Healthy Cookbook Volume I

Introduction to Persian Cooking Persian cuisine is offered by only a handful of restaurants in most cities in the Western world. Why have Persian recipes not been adopted in the same way that French, Italian, Chinese and Indian cooking has? Has it been because of political or economic reasons? Or, perhaps due to a reluctance of Persian people to share their cultural heritage? Perhaps there has been less immigration from Iran to other countries? In this book, Jacklin introduces us to the ric...