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The Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Paperback
$24.95
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A delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough for adventurous home bakers and small-scale commercial bakers alike
“A beautifully written book by a true artisan…take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation
Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over 30 years of baking: What does it mean to take on the prac...
“A beautifully written book by a true artisan…take your bread-making to the next level.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation
Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over 30 years of baking: What does it mean to take on the prac...