The Italian Cooking Course: Techniques. Masterclasses. Ingredients. Traditional Recipes

No-fuss Italian cooking packed with flavor and texture, perfect for beginners and experts alike.

Katie has travelled the rice fields of Italy’s northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food.

The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with ...