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The Jamlady Cookbook

By Beverly Alfred
Hardcover
$35.00
By Beverly Alfred
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A resource cookbook for the canner, gardener, gourmet chef, baker, and beginning home cook. More than 400 recipes for jellies, jams, butters, and preserves, with recipes for cooking with delicious homemade potables.

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking with Specific IngredientsCanning & PreservingFruit - CookingHerbs, Spices & Condiments - CookingCooking (Jelly)Cooking (Jam)