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The Japanese Cookbook: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes

Hardcover
$25.00

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THE JAPANESE COOKBOOK

A timeless cuisine: the traditions, techniques, ingredients and recipes

140 recipes * 600 color photographs

Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.

Combining flavour with beauty, the recipes range from si...