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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Hardcover
$35.00
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This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history—plus approachable recipes that celebrate the delicious bivalve.
“Inside the ruffled, rocklike armor of an oyster’s shell hide endless stories: of biology, of ecology, of history, of art, of flavor, of recipes, and so much more. This book is, miraculously, the same, packed with everything an oyster lover could ever want—or need—to know.” -Daniel Gritzer, culinary di...
“Inside the ruffled, rocklike armor of an oyster’s shell hide endless stories: of biology, of ecology, of history, of art, of flavor, of recipes, and so much more. This book is, miraculously, the same, packed with everything an oyster lover could ever want—or need—to know.” -Daniel Gritzer, culinary di...
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