The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India

“My copy of The Kerala Kitchen has notes scribbled in it and has saffron stains on certain pages. Now it’s your turn to enjoy. So line up your spices, ready your grated coconut and go to it. You are in for both a literary and gastronomic treat.”—Abraham Verghese, author of The Covenant of Water

Now in an expanded edition with new recipes and photographs, this unique cookbook-memoir transports readers to Kerala, a verdant, tropical state on the Malabar Coas...