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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Hardcover
$22.00
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60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious Eats
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide varie...
“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious Eats
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide varie...