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The Little Book of Marmalade
By Lucy Deedes
Paperback
$14.99
By Lucy Deedes
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A perfect guide to making marmalade from the award-winning Lucy Deedes.
Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.
It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).
Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some...