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The Little Book of Pasta

By Rufus Cavendish
Paperback
$9.99
By Rufus Cavendish
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An accessible and informative introduction to pasta, this pocket guide offers an engaging overview of a beloved food, exploring its history and many varieties as well as giving a taste of its countless culinary possibilities

From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular culinary creations

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It’s so universal a...

Categories

Cookbooks, Food & WineCooking Fundamentals & ReferenceCooking with Specific IngredientsCooking & Food ReferencePasta & Noodles - CookingCooking->MethodsCooking (Pasta)