The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

Recreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp.

There are also recipes for mirlitons, courtbouillon, grillades, cushaw, and maqu...