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The Lost Supper: Searching for the Future of Food in the Tastes of the Past
Paperback
$18.95
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For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the foods of the past is the key to saving the future.
“A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem.”—Eater
Many of us are worried (or at least we should be) about the impacts...
“A fascinating look at the people who are keeping these ancient food traditions alive against the odds, while offering a rough roadmap toward a more sustainable food ecosystem.”—Eater
Many of us are worried (or at least we should be) about the impacts...
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