"An enjoyable tale of loss, lust, and love with a dollop of gravlax." ― Kirkus Reviews
Alex recently moved to Italy for an opportunity at a PR firm in Rome. His first client is the beautiful Danish chef Pernille Bjørn, a popular model, TV personality, and cookbook author just entering the booming televised cooking show market in Italy.
Alex's single-minded career focus is soon thwarted by Emily, an ex-girlfriend he hasn't heard from in almost a decade.
Italy's modern culture and enchanting sights set the backdrop to this Rome-antic comedy.
This Book Club Edition includes discussion questions and food & cocktail recipes!
|Edition description:||Book Club ed.|
|Product dimensions:||5.50(w) x 8.50(h) x 0.78(d)|