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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
By Chris McDade
Hardcover
$30.00
By Chris McDade
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Named one of The Best Cookbooks of 2021 by The New York Times
A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish.
"Excellent ... Salty and satisfying, these recipes hit the spot.” —Publishers Weekly
Tinned fish is one of the world's greatest ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and ea...
A cookbook for the ultimate pantry staple, suddenly a major food trend—tinned fish.
"Excellent ... Salty and satisfying, these recipes hit the spot.” —Publishers Weekly
Tinned fish is one of the world's greatest ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and ea...
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