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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine
By Ranie Saidi
Hardcover
$32.00
By Ranie Saidi
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Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia—the everyday food of the nation’s majority, deeply rooted in history and heritage.
'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' – Yotam Ottolenghi
'It’s a deeply personal book, structured around Ranie’s grandmother, so the recipes are not just "authentic" but inherited, liv...
'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' – Yotam Ottolenghi
'It’s a deeply personal book, structured around Ranie’s grandmother, so the recipes are not just "authentic" but inherited, liv...