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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
By Naomi Duguid
Hardcover
$45.00
By Naomi Duguid
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James Beard Award Finalist
“[A] mesmerizing mix of recipes and food history.”
—Publishers Weekly, STARRED REVIEW
“Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.”
—Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on...
“[A] mesmerizing mix of recipes and food history.”
—Publishers Weekly, STARRED REVIEW
“Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.”
—Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on...
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