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The Modern Cafe

By Francisco J. Migoya, The Culinary Institute of America (CIA)
Paperback
$41.95
By Francisco J. Migoya, The Culinary Institute of America (CIA)
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A professional guide to every aspect of the launch and management of a modern, upscale café

The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.

This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key ...

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Cookbooks, Food & WineProfessional CookingProfessional Cooking & CateringCooking->Professional