The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs
This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual.
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The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs
This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual.
,

15.99 In Stock
The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs

The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs

by Steven Wheeler
The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs

The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs

by Steven Wheeler

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$15.99 
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Overview

This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual.
,


Product Details

ISBN-13: 9781780192000
Publisher: Anness Publishing, Ltd.
Publication date: 02/16/2013
Pages: 96
Product dimensions: 8.50(w) x 11.00(h) x 0.50(d)
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