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The New York Times Cooking No-Recipe Recipes
By Sam Sifton
$30.00
By Sam Sifton
16|
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Notes From Your Bookseller
Notes From Your Bookseller
If you think you can't cook a brilliant dish without a recipe, Sam Sifton of The New York Times and founding editor of NYT Cooking will show you how. With lots of photos and instructions to encourage improvisational thinking, Sifton will give you the confidence to find your favorite ingredients and spices without relying on specifics or precision. His way will improve your understanding of flavors and speed cooking time.
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly
You don’t need a recipe. Really, you don’t.
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you thin...
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly
You don’t need a recipe. Really, you don’t.
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you thin...
From the B&N Reads Blog
Cookbooks, Novels, and Wonderous Corners of the Internet: A Guest Newsletter From Sam Sifton, Author of The New York Times Cooking: No-Recipe Recipes
If you think you can’t cook a brilliant dish without a recipe, Sam Sifton of The New York Times and founding editor of NYT Cooking will show you how. With lots of photos and instructions to encourage improvisational thinking, Sifton will give you the confidence to find your favorite ingredients and spices without relying on […]
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