The Newcomers: The Chronicles of Touperdu, Book I

It is 1880, and immigrants are flocking to a new refuge from the economic and racial turmoil of the late nineteenth century.

For New Orleans chef Amadeo Roselyn, the Isle of Touperdu is where he can open his own restaurant and raise his daughters as educated, marriageable ladies in a place free of the violence roiling the post-Reconstruction era south. For Gwennoelle Duday, the matriarch of a rackety family of witches from the French village of Fourche, it is where the Dudays can act freely...