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By Eleanor Ford

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*Winner of two Gourmand World Cookbook Awards*

*Best International or Regional Cookbook, Guild of Food Writers*

"What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." —Yotam Ottolenghi

Through 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning...

The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes

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