The Perennial Kitchen: Simple Recipes for a Healthy Future

Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future—for food, farming, and humankind

Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow—roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Award-winning author Beth Dooley provides the context of food’s origins, along with delicious ...