The Pocket Bagels

From its origin in Jewish communities in 17th-century Poland to the quintessential cream cheese-and-lox New York deli snack to the viral Rainbow bagel on social media, the humble boiled-and-baked food item is celebrated in this pocket-sized guide.

Packed with fascinating history, fun facts, flavour profiles and eating ideas, this handy book will teach you about the different variations of bagels, disc...