The Pocket Ramen

From the instant supermarket packet through to cold-dipped tukemen and slow-cook tonkosu, key ramen dishes are described. Here you will discover the basics of ramen construction — the broth, noodles, tare and toppings – and a recipe on how to make the dish at home and customize it to your taste.

Along with the culinary history, fascinating facts and in-depth know-how, there is a quick guide to noodles, from plump udon to skinny hosomen to th...