The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types, Their Preparation And Cooking Techniques, With 100 Classic Recipes Shown Step By Step In 700 Beautiful Photographs

The definitive illustrated guide to the fish and shellfish of the world, Features a photographic identification directory, with facts about appearance, taste and uses, and essential information about buying, preparing and cooking, Includes all the well-known fish and shellfish, such as tuna, salmon and haddock, mussels and oysters, as well as lesser known varieties, from abalone, filnaia and zander to the deadly - but delicious - fugu fish, Over 100 inspirational recipes, with easy-to-follo...