The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen

by Jerry Predika

Paperback(Reprint)

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Product Details

ISBN-13: 9780811736473
Publisher: Stackpole Books
Publication date: 02/01/2018
Edition description: Reprint
Pages: 192
Sales rank: 667,890
Product dimensions: 5.90(w) x 8.90(h) x 0.60(d)

About the Author

Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.

Table of Contents

Introduction ix

Chapter 1 The History of Sausage 1

Chapter 2 Kinds of Sausage 4

Chapter 3 Grinders 6

Chapter 4 Casings 11

Chapter 5 Preparing the Meat 16

Chapter 6 What You Can Do Without 22

Chapter 7 Smoked Sausage 27

Chapter 8 About the Recipes 36

Chapter 9 Fresh Sausage Recipes 41

Chapter 10 Dry and Semidry Sausage Recipes 136

Chapter 11 Jerky Recipes 160

Sausage Suppliers 170

Metric Conversion Tables 172

Additional Resources 174

Index 175

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